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HERB EXPO DAY Cooking with Fresh Herbs • Class
As part of B.B. Barns’ Herb Expo: Cooking with Fresh Herbs — From Garden to Table
Of the Earth Nourishments
Discover how to bring fresh herbs into your everyday cooking with this flavor-focused class. You’ll learn simple techniques for preparing, using, and preserving herbs, along with tips for making the most of seasonal ingredients.
Led by Chef Ava from Of The Earth Nourishments, whose background in sustainable farming, permaculture, and plant-based cooking shapes her approach, this class blends practical skills with a thoughtful, creative perspective on food. Through a live demonstration, you’ll see how to create a bright strawberry bruschetta and a fresh Thai-inspired salad—simple, delicious dishes that highlight the power of herbs, with samples to enjoy.
Allergen note. Allergens for the bruschetta include gluten and dairy, and for the salad include soy, peanut and sesame.
Saturday, April 11 from 11:00am-12:00pm.
$20 per person. Space is limited—register in advance!